- 2 cubes margarine
- 4 table spoons cocoa powder
- 2 cups flour
- 2 cups sugar
- 1 cup water
- 1/2 cup sour cream
- 2 eggs
- 1 tsp salt
- 1 tsp soda
- 1 tsp vanilla
1.Mix dry ingredients all together (except the coco)2. in a sauce pan boil margarine, coco, and water, pour over dry ingredients, stir. 3. Add sour cream, eggs and vanilla, mix well. 4. put in a greased and floured pan (cookie sheet.) Bake for 20 minutes at 350'
FROSTING
- 1 cube margarine
- 4 tbs cocoa
- 6 tbs milk
- 4 cups powdered sugar
- 1 tsp vanilla
1. In a sauce pan bring coco, milk and butter to a boil stirring constantly. Pour over powdered sugar, add vanilla. 2 Frost while the cake is still hot.
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