Cream Cheese Pie

This is also a recipe from my mom. We have huckelberries that we picked as a family, and they make me want to make this pie everyday.

8 oz Cool whip
8 oz cream cheese
1 cup powdered suger
1 tsp vanilla
1 graham cracker pie crust
1-2 cups fresh/frozen berries
1 package danish dessert

1. mix cream cheese and powder sugar together until smooth. 2 add in vanilla, mix until smooth. 3. Fold in cool whip. Lightly mix. 4. pour in pie crust. Refrigerate. 5 Make danish dessert per package directions for pie glaze. 6. Once pie glaze has cooled slightly and your fruit has been mixed in. pour on cream cheese mixture. Keep refrigerated for 2 hours or until glaze has set.