Tuesday, February 24, 2009

Peach Jello Dessert

Jennifer you ask for it, so here it is! I hope these directions are good. It is so yummy, I might have to go get the ingreadents to make it too!! Hey you can use any other fresh fruit; I have used fresh strawberries and did strawberry jell-o too. If you use a different fruit, I'd just use the same flavor of Jell-O.

  • 3 oz box of peach Jell-O
  • 1 3/4 cup water
  • 2 tbs corn starch
  • 1 cup sugar

Boil above ingredients together until it is thick. Freeze or refrigerator until jello starts to set, yet not set all the way.

  • 4 cups diced fresh peaches
  • 11 oz cream cheese
  • 4 tbs powder sugar
  • 12 oz cool whip
  • gram cracker crust (make for bottom of 9X13 pan and enough to sprinkle on top)

Mix cream cheese and powder sugar together, add cool whip and blend until smooth and well mixed.

once jello is ready add the fresh fruit and mix. Prepare crust for the 9X 13 bottom, spread half of the cream cheese mixture over crust, layer fruit and jello mixture, then add the remaining cream cheese mixture. Sprinkle gram cracker crust to top it off. Let set in refrigerator for about an hour.

Saturday, February 14, 2009

Play dough cookies


I want to make these! They look so colorful and fun.

Tuesday, February 10, 2009

Food Finds

I made these yummy-eat-them-all-up treats. They were oh so good. Easy too!

I've also tried these Cookies, they were so good. There is vanilla pudding in the recipe. Very good and soft. I added white chocolate chips and craisins(dried crainberries) to some of the batch in place of the chocolate chips. Very good!

Tuesday, February 3, 2009

Rice Bowl

  • white rice
  • stir fry vegetables (frozen Package)
  • Kikoman Teriyaki baste and glaze
  • boneless skinless chicken breast
  • caned (8oz) or fresh pineapple chunks (if using can, use juice too!)
  1. Cut chicken into chunks, place in a baking dish (I usually use a 8 X 8 pan), drizzle teriyaki baste on top of chicken (about 1/8 cup.) Add pineapple and juice to chicken and mix. Place covered chicken pan in 350' oven for 45 minutes or until chicken is no longer pink
  2. Make rice according to package, I use my great rice cooker! (make as much rice as needed per serving.)
  3. Prepare vegetables per package directions
  4. once chicken, rice and vegi's are done, place rice in serving bowls, top with chicken and drained vegis, top with more glaze.
This is easy to add any other options as well. It is an easy to do recipe. Nothing complicated here!


Cooked Chicken

Rice Cooker

Frozen Vegetables in Microwave.

The finished product:)