Jennifer you ask for it, so here it is! I hope these directions are good. It is so yummy, I might have to go get the ingreadents to make it too!! Hey you can use any other fresh fruit; I have used fresh strawberries and did strawberry jell-o too. If you use a different fruit, I'd just use the same flavor of Jell-O.
- 3 oz box of peach Jell-O
- 1 3/4 cup water
- 2 tbs corn starch
- 1 cup sugar
Boil above ingredients together until it is thick. Freeze or refrigerator until jello starts to set, yet not set all the way.
- 4 cups diced fresh peaches
- 11 oz cream cheese
- 4 tbs powder sugar
- 12 oz cool whip
- gram cracker crust (make for bottom of 9X13 pan and enough to sprinkle on top)
Mix cream cheese and powder sugar together, add cool whip and blend until smooth and well mixed.
once jello is ready add the fresh fruit and mix. Prepare crust for the 9X 13 bottom, spread half of the cream cheese mixture over crust, layer fruit and jello mixture, then add the remaining cream cheese mixture. Sprinkle gram cracker crust to top it off. Let set in refrigerator for about an hour.
