Rice Bowl

• white rice
• stir fry vegetables (frozen Package)
• Kikoman Teriyaki baste and glaze
• boneless skinless chicken breast
• caned (8oz) or fresh pineapple chunks (if using can, use juice too!)

1. Cut chicken into chunks, place in a baking dish (I usually use a 8 X 8 pan), drizzle teriyaki baste on top of chicken (about 1/8 cup.) Add pineapple and juice to chicken and mix. Place covered chicken pan in 350' oven for 45 minutes or until chicken is no longer pink
2. Make rice according to package, I use my great rice cooker! (make as much rice as needed per serving.)
3. Prepare vegetables per package directions
4. once chicken, rice and vegi's are done, place rice in serving bowls, top with chicken and drained vegis, top with more glaze.

This is easy to add any other options as well. It is an easy to do recipe. Nothing complicated here!


Cooked Chicken

Rice Cooker

Frozen Vegetables in Microwave.

The finished product:)