Description:These are the best. Soft not hard! I do not care too much for original ginger cookies, and these are just amazing! Good with homemade frosting and adding almond extract.
Ingredients:
- 1 Cup Shortening
- 1 Cup Sugar
- 1 Cup light mild molasses
- 2 eggs
- 2 teaspoon baking soda
- 1 1/2 teaspoon ginger
- 1/2 teaspoon Cinnamon
- 1 teaspoon salt
- 4 1/4 cups flour
Directions:cream all together, Chill 20 minutes, roll 1/2 to 1/4 inches think cut out in ginger man cutouts bake at 325'F for 8-10 minutes
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