Sugar cookies

I love OUR BEST BITES the blog. I have been making these awesome sugar cookies now for over a year. Here are a few of my creations.

Conversational hearts for Valentines Day.


Snow-flake for Christmas time.

CTR cookies for my nephews baptism.

Master Bedroom {Wish}

This is my WISH. This bedspread is $275.00 and it only includes the two pillow shams and the bedspread. The cute yellow/white pillows are $50 or more just for one pillow!! Okay so these are the colors. I might make a home made make-over master bedroom.

Ideas....


This quilt from Overstock. $50.00



*Click on photo to get the plans.
Make some pillowcases and decorative pillows from Make it and love it plans.

and use these fabric colors from Fabric .com (Just the Gray, white, and yellow/green colors)

Hopefully I can get the same effect for less than 1/2 the price!

Whats for Dinner?

*Image is from The Sisters Cafe

Chicken Cream Cheese Soup.

Peaches

What to do with your leftover peaches....

1. Make freezer jam.
2 Blend up and freeze in ice cube trays, place in freezer bags. Use as easy baby food.
3. Make Peach Jello Dessert
4. Make Soda Cracker Pie
5. Pour milk over fresh diced peaches. You could add a little powder sugar if you want it sweeter.
6. Put them on top of your Cheerios.

What are some of your favorites? I have a whole box of them left...

Cream Cheese Pie

This is also a recipe from my mom. We have huckelberries that we picked as a family, and they make me want to make this pie everyday.

8 oz Cool whip
8 oz cream cheese
1 cup powdered suger
1 tsp vanilla
1 graham cracker pie crust
1-2 cups fresh/frozen berries
1 package danish dessert

1. mix cream cheese and powder sugar together until smooth. 2 add in vanilla, mix until smooth. 3. Fold in cool whip. Lightly mix. 4. pour in pie crust. Refrigerate. 5 Make danish dessert per package directions for pie glaze. 6. Once pie glaze has cooled slightly and your fruit has been mixed in. pour on cream cheese mixture. Keep refrigerated for 2 hours or until glaze has set.

Soda Cracker Pie

This Recipe is from my mom. I remember having as a kid...LOVE IT!! Thanks mom


Soda Cracker Pie

3 Egg Whites (at room Temp.) Beat till frothy. Add 1/8 tsp. cream of tater. Dash of Salt. Beat egg whites until stiff, gradually adding 1 Cup of Sugar. Fold into stiffly beaten egg whites the following:

14 Soda Crackers Crushed
1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 Cup chopped pecans (or walnuts)
Bake at 325 for 1/2 hr. (grease pan.)

Slice fresh peaches on cooled shell. Top with Whipped Cream. Keep in Fridge overnight or 4 to 6 hours. (Sometimes I don't keep that long, although it is better to be in the fridge a while)

My Mom doubles this recipe and puts it in a 9 X 14 Pan. If your not doubling it, use a 8 X 8 pan.

I want to do that....

This is a random list of things I'd like to make, or maybe do for a super Saturday.

Wood Block Flag from 'Crae's Creations'

Ruffled Headband from 'brown paper packages'

Cake Stand from 'Crae's Creations

A Flag in the Window from 'Joys of Home'

WALL ART

Kids Art Display from *320 Sycamore