Wednesday, June 17, 2009
Summer Salads
Monday, June 15, 2009
Meal Planning [4]
This weeks meals include.
- Monday. Sam's club Pizza
- Tuesday. Leftovers
- Wednesday. Grilled Chicken with this Citrus Salad
- Thursday. Rice Bowls
- Friday. Turkey Burgers
- Saturday. Anniversary dinner:)
- Sunday. Roast and Potatoes
Lunch Ideas Grilled Chicken Pesto Panini.
Sunday, June 14, 2009
Red Lobster Cheese Biscuits
Dough:
1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water
Garlic Spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley
To cold water, add Bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.
Friday, June 12, 2009
Peanut Butter Bars
- 3/4 cup butter
- 3/4 cup creamy peanut butter
- 3/4 cup Sugar
- 3/4 cup packed brown sugar
- 2 tsp water
- 2 eggs
- 1 1/2 tsp vanilla
- 1 1/2 cup flour
- 1 1/2 cup cooking oats
- 3/4 tsp baking soda
- 1/2 tsp salt
1. Mix Peanut butter, butter, sugar, brown sugar and water together. 2. Beat in eggs and vanilla. 3. In a separate bowl add flour, oats, baking soda and salt. 4. Gradually add to the cream mixture. 5. Spread in 15 X 10 X 1 greased pan, bake for 325 for 18- 22 minutes or until lightly brown.
Glaze
- 1 1/4 cup Milk Chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
1. mix all glaze ingredients in a microwave safe dish. Micro wave in 30 second intervals until smooth. 2. Spread over warm bars.
Let bars cool and enjoy. Store in a sealed container.





